7 Foods Only From Washington! (#6 is WEIRD AF)
Washington’s culinary scene is as diverse as its landscapes, with iconic flavors that are hard to find outside the Evergreen State.
From fresh seafood to unique fruits, here are some of Washington’s favorite foods that make the local food scene truly special.
Feature photo author Peter Thoeny
Table of Contents
1. Rainier Cherries
Washington is famous for its cherries, but Rainier cherries are in a league of their own.
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These yellow and red beauties are sweet, juicy, and only available for a short season each summer. Named after Mount Rainier, they’re a prized fruit that locals wait all year for.
2. Smoked Salmon Candy
Smoked salmon is a Pacific Northwest staple, but in Washington, there’s a twist—salmon candy.
This smoked salmon is coated in a sweet glaze, making it both savory and sugary. It’s a perfect snack or gift for anyone who loves unique seafood flavors.
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3. Huckleberries
Huckleberries are hard to cultivate, so they’re typically foraged from Washington’s forests.
These small, tart berries are similar to blueberries but pack a punch of flavor. You’ll find them in everything from pies to jams, giving Washington a taste that’s hard to replicate.
4. Oysters from Puget Sound
Puget Sound is known for its oyster farms, and Washingtonians take pride in the quality and flavor of their local oysters.
Varieties like Kumamoto and Pacific oysters are especially popular, often enjoyed fresh on the half-shell or grilled with a hint of garlic butter.
5. Northwest Apple Varieties
Washington is the apple capital of the U.S., home to varieties like Honeycrisp, Cosmic Crisp, and more.
These unique apples are bred specifically for Washington’s climate and soil, offering crisp, juicy flavors that make them a standout at any farmers’ market or grocery store.
6. Geoduck
Pronounced “gooey-duck,” this giant clam is a Washington delicacy known for its unique appearance and sweet flavor.
Geoduck is often served raw, sliced thin, or in chowders, and it’s a favorite among adventurous seafood lovers. You’re not likely to find this quirky shellfish on many menus outside Washington!
7. Nanaimo Bars
Originally from Canada, Nanaimo bars have become a beloved treat in Washington as well.
These layered dessert bars with a base of chocolate, coconut, and custard are often featured at local bakeries, giving Washington a delicious connection to its northern neighbor.
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